Whether you're refreshing your cookware or beginning a collection, start with this fantastic 20cm Black Carbon Steel Frying Pan. Simply wash away the protective wax layer with warm soapy water, and dry thoroughly on a warm hob ring. Then, build up the non-stick coating with a little oil – the seasoned pan will release any food debris effortlessly for a very easy clean up. To allow the patina coating to build up and naturally enhance the flavours of your food, simply wipe the pan with a cloth after use.
Made from durable carbon steel with a stainless steel handle, this pan is wonderfully strong. This pan is suitable for all hob types and oven use, simply use the frying pan to cook on the hob then place it in the oven for a gorgeous finish. And, if that wasn't enough, the pans 2.0mm carbon steel base allows heat to be evenly distributed across the pan to ensure your food gets thoroughly cooked.