Sous Vide Slow Cooker

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Sous Vide Slow Cooker


Do you want to cook flavoursome food for the family that’s always cooked to perfection? Then we’re here to introduce you to the professional chefs’ cooking secret, sous vide. With the Russell Hobbs Sous Vide Slow Cooker, we’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, all with this one appliance. Enjoy a slow cooked mid-week casserole, a tender Sunday roast chicken using the Temperature Probe, or the perfect Friday night fillet steak cooked sous vide. Whether you’re whipping up every day family favourites or entertaining your fellow foodies at a get-together, the Russell Hobbs Sous Vide Slow Cooker helps keep your prepping and cooking time low.


 
 

Sous Vide Slow Cooker Recipes

Want some foodie inspiration?

    Beer Beef Chilli

Serves: 6-10

Preparation time: 10-15 minutes

Serve on nachos with guacamole, sour cream and tomato salsa, or in a jacket potato with cheese, or simp...

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    Hot Roast Beef Sandwiches

Serves: 6-8

Cooking time: at least 8-12 hours

Preparation time: 5 minutes

Serve in a bread roll with horseradish mayonnaise, lettuce and tom...

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    Beef Casserole

Serves: 6-8

Preparation time: 10-15 minutes

Serve with crusty white bread and butter or fresh green vegetables.

  1. Add the carrot and po...

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    Chick Pea, Sweet Potato and Spinach Curry

Serves: 8-10

Preparation time: 10-15 minutes

Serve on rice, quinoa or couscous and minted Greek yoghurt with lemon/ lime wedges.

  1. In t...

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    Chicken Fajitas

Serves: 6-8

Cooking time: 8-12 hours

Preparation time: 10-15 minutes

  1. Serve in wraps with guacamole, sour cream, chopped tomato, jalap...

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    Bolognese Sauce

Serves: 6-10

Preparation time: 10-15 minutes

Serve with pasta and cheese or in a jacket potato with cheese.  Use in a lasagne or moussaka.

...

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    Lamb Stew with Rosemary Dumplings

Serves: 6-8

Preparation time: 10-15 minutes

  1. Add the onions, carrot and swede to the cooking pot.
  2. Put the flour into the bowl and se...

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    Pulled Pork

Serves: 6-8

Cooking time: at least 8 hours

Preparation time:...

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    Mulled Wine

Serves: 10-12
Preparation time: 5 minutes
Cooking time: 2-4 hours

Serve with dried orange and cinnamon stick

  1. Add all ingredients to...


Features

Sous Vide

Looking to cook nutritious food that’s cooked just the way you like it? Whether it’s a perfectly cooked rare steak, a succulent salmon fillet or vegetables filled with flavour, you can do it all sous vide. So how does it work? 1) Add Sous Vide rack to sit within the ceramic pot. 2) Then simply add hot water and fill the ceramic pot to ½ way. 3) Press Sous Vide and adjust to desired temperature. 4) Load food into zip-locked bags. Slowly submerge into ceramic pot, to sit within rack and seal the bag. 5) Place lid on slow cooker and insert temperature probe into the water. 6) Press START to begin cooking.

Classic Slow Cooker

Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli or even pulled pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.

Temperature Probe

Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection.  Start by setting it to the heat you need as outlined in the information booklet. Then probe your meat and the digital display will show the current temperature of the meat. Once the meat gets to the pre-set temperature, the Sous Vide Slow Cooker will maintain this temperature, keeping it cooking at an optimum level whilst the digital display shows you how long the meat has been cooking.

  • Integrated Handle Probe 
  • Digital Microprocessor Display with LED
  • Locking Lid 
  • 6L Capacity (comfortably fits 8+ servings)
  • Extra-Large Cool Touch Handles
  • Dishwasher Safe Removable Ceramic Inner Pot
  • Tempered Glass Lid
  • Sous Vide Rack
Temperature Probe

Temperature Probe

Little to no Preparation Time

Little to no Preparation Time

Lid & Ceramic Pot - Dishwasher Safe

Lid & Ceramic Pot - Dishwasher Safe

6.5L Capacity

6.5L Capacity

Sous Vide, Slow Cook, Temperature Probe

Sous Vide, Slow Cook, Temperature Probe