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Beer Beef Chilli

Cuisines Sous Vide Slow Cooker


  • 3 tbsp olive oil
  • 1 kg minced beef
  • 1 red chilli, finely diced
  • 2 green chillies, finely diced
  • 3 red onions, finely chopped
  • 3 cloves garlic, chopped
  • 2 red peppers, deseeded, finely chopped
  • 2 tbsp tomato puree
  • 1 tbsp chilli paste
  • 1 tsp chilli powder (or to taste)
  • 4 x tins chopped tomatoes
  • 3 x tins red kidney beans
  • 2 beef stock pots or cubes
  • 330 ml beer (preferably stout)
  • Salt and pepper to taste

Method (click to mark as completed)

Serves: 6-10

Preparation time: 10-15 minutes

Serve on nachos with guacamole, sour cream and tomato salsa, or in a jacket potato with cheese, or simply with rice.

  1. In the frying pan heat half of the oil. Fry the onions and garlic until golden brown then put them into the cooking pot.
  2. Heat the remaining oil and fry the meat in batches until browned. Drain, and then add the meat to the cooking pot.
  3. Add all other ingredients to the cooking pot and cook on HIGH for 4-6 hours or LOW for 8-10 hours.

Completed steps (click to remove last step)