Bolognese Sauce

Serve with pasta and cheese or in a jacket potato with cheese. Use in a lasagne or moussaka.

Ingredients

  • 4 tbsp olive oil
  • 1 kg lean minced beef
  • 4 white onions, finely chopped
  • 8 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 4 x tins chopped tomatoes
  • 4 tbsp tomato puree
  • 250 ml tomato ketchup
  • 2 beef stock pots or cubes
  • 1 tbsp dried oregano
  • Salt and pepper to taste

Method (click to mark as completed)

Serves: 6-10

Preparation time: 10-15 minutes

Serve with pasta and cheese or in a jacket potato with cheese.  Use in a lasagne or moussaka.

  1. In the frying pan heat half of the olive oil. Fry the onions and garlic in batches until golden brown then add them to the cooking pot.
  2. Add all other ingredients to the cooking pot, stir then cook on HIGH for 4-6 hours or LOW for 8-10 hours.

Tip – For a vegetarian/vegan option, replace the meat with soya mince or chopped vegetables (carrot and courgette), replace the stock pots/cubes with a vegan alternative.

Completed steps (click to remove last step)