These noodles are flavour-packed and quick to make.
1 butternut squash
30ml olive oil
1 red onion, finely diced
2 garlic cloves, finely chopped
1 bunch of fresh sage
400g boneless chicken, cut into 1-2 cm pieces
100g stilton cheese
Salt and pepper to taste
Method (Serves 4)
Spiralize the butternut squash with the thin noodle blade.
Heat the oil in a pan then add the chicken and fry for 5-6 minutes. Stir to ensure the chicken is evenly browned.
Add the onion and garlic and cook for a further 3-4 minutes.
Add the butter and half of the chopped sage. When the butter is starting to foam add the butternut squash, season and fry for 5-6 minutes. Serve sprinkled with the rest of the sage and the crumbled stilton.