Give your mid-week meal an extra kick with our chilli pork balls.
500g pork mince
1 red chilli, deseeded, finely diced
10g fresh ginger, finely diced
2 spring onions, finely diced
3g ground cumin
2 garlic cloves, finely chopped
½ bunch fresh coriander
Salt and pepper to taste
Mix all the ingredients together in a bowl until well combined.
Divide the mix up into equal amounts and roll into suitably sized balls. Make sure to keep the mix compacted to avoid it breaking up during cooking. Cook in the steamer for 10-12 minutes until the juices run clear.