Coriander and Mint Yoghurt Lamb Skewers

Coriander and Mint Yoghurt Lamb Skewers

These minty lamb kebabs are the perfect treat for the whole family.

Ingredients
  • 500g diced 1-2 cm pieces of lamb shoulder
  • 1 bunch fresh coriander
  • 1 bunch fresh mint
  • 200g Greek yoghurt
  • 3g paprika
  • 3g chilli powder
  • 3g ground cumin
  • Salt and cracked black pepper

Method

  1. Mix together the coriander, mint, yoghurt, paprika, chilli, cumin and seasoning in a bowl.
  2. Add the lamb making sure it is well coated. Place the coated lamb pieces onto the skewers (soak wooden skewers for 15 minutes before using). Leave to marinate in the fridge for at least 2 hours.
  3. Remove from the fridge 15-20 minutes before cooking. Preheat the grill on setting 5. Once heated, cook the lamb on the skewers until the juices run clear.