Thank you for registering your product with Russell Hobbs.

Enjoy your extended warranty. You will receive an email confirming your registration shortly, please retain this email as proof of your extended warranty. You can also now print or save your registration confirmation below.

Also feel free to register another product here.

Print / Save to PDF
Register new product
Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Opt In
Learn More
Cookie Policy

We use cookies to improve user experience on this website. You can disable them at any time in the Cookie Policy here.

Accept and close
Learn More
Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

Update browser
Ignore
External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page
Take me back
Change Country & Language
Search Results:
Convar

Please note that by clicking on this button you will be leaving the Russell Hobbs website and will be redirected directly to the website of our sales partner CONVAR Deutschland GmbH!

There you will find a large selection of Russell Hobbs spare parts.

Go to External Page
Take me back

Cos Cups

Hosting a lunch and looking to put something healthy on the menu? We’ve got you covered, with our recipe for Cos Cups. Filled with tuna steak, salad and wasabi mayonnaise -it's a great choice for fish lovers.

View all recipes A-Z
Cuisines
Sides, Snacks & Sauces Vegetarian

Ingredients

  • 2 x 150-200g tuna steaks
  • 2 tbsp olive oil
  • 1 cos lettuce
  • 1 avocado
  • 2 cherry tomatoes, sliced
  • ½ red onion, cut into rings
  • Sweetcorn
  • Wasabi mayonnaise

Method (click to mark as completed)

Serves: 1

Preparation time: 5-10 minutes

Cooking time: 3-8 minutes

  1. Start by heating the oil in a pan. Then season the tuna and fry for 1-2 minutes on each side. Remove the tuna from the pan and allow it time to cool before cutting it into approx 1 cm cubed pieces.
  2. Next, cut the bottom off the lettuce and put aside 6 of the bigger leaves for your cups. Shred the remaining lettuce leaves to fill your cups.
  3. Build up your ingredients inside the lettuce cups, adding cherry tomatoes, avocado, tuna, sweetcorn and red onion before finishing with a drizzle of wasabi mayonnaise.

Recommended Russell Hobbs product: The Desire Mini Chopper

Completed steps (click to remove last step)

Subscribe to our newsletter and receive online exclusive offers

©2019 Spectrum Brands , Inc., All Rights Reserved