Fish 'n' Chips with Mushy Peas

Fish 'n' Chips with Mushy Peas

Give this classic dish a modern twist with our spiralized chips!

  • 2 potatoes, medium sized
  • 100g butter
  • 4 pieces white fish (cod, plaice, etc.) approx.
  • 100g in weight each
  • Mushy peas

Method (Serves 4)

  1. Spiralize the potato with the thin noodle blade. Heat the butter in a pan and remove it from the heat just before the butter starts to boil. Add the potato and leave to cool.
  2. Wrap each piece of fish in the potato, refrigerate for at least 20-40 minutes. Fry the fish in a pre-heated fryer at 160° for 10-12 minutes until the potato is crispy, and the fish starts to become tender and flake. Serve with the mushy peas.

Tom’s Tip: This twist on a classic dish is great for dinner party appetisers or getting the little ones to try different fish.