Honey, Soy and Sesame Salmon

Honey, Soy and Sesame Salmon

A light and colourful starter with a beautiful aromatic honey marinade.

  • 350g salmon
  • 20g dark soy sauce
  • 40g honey
  • 15ml sherry vinegar
  • 30ml sesame oil
  • 20g toasted sesame seeds


  1. Mix the soy sauce, honey, vinegar, sesame oil, sesame seeds and vegetable oil together in a bowl. Pour into a tray and place the salmon skin side up into the liquid. Leave to marinate for approximately 20-30 minutes.
  2. Preheat the grill to setting 5. Once heated, place the salmon onto the grill and cook for approximately 7-8 minutes or until the salmon starts to flake.

Tom’s Tip: Serve with our steamed lemon broccoli and our delicious Bulgar Wheat for a balanced evening meal.