A delicious dish, perfect for mid-week entertaining.
20 king prawns, peeled
½ red chilli, finely diced
5g fresh ginger, finely grated
1 lime leaf, sliced
2 garlic cloves, finely chopped
20ml sesame oil
15ml light soy sauce
15ml sweet chilli sauce
¼ bunch fresh coriander, chopped
Salt and pepper
Mix all of the ingredients together in a bowl then add the prawns. Cover with cling film and leave to marinate in the fridge for at least 2 hours.
Preheat the grill on setting 5. Once heated, drain the excess marinade from the prawns then place them onto the grill. Cook on each side for approximately 2-3 minutes until the prawn is pink all the way through.