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Salmon & Vegetables

Have a go at creating this tasty and healthy fish dish with the simple to use Russell Hobbs Three Tier Food Steamer. We've got all the steps to show you how.



  • 4 salmon fillets
  • 2 tbsp mirin
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • 4 cloves garlic, peeled and crushed
  • 2 tsp chilli sauce
  • 3 spring onions, finely chopped
  • Small bunch coriander, chopped
  • Asparagus 
  • Broccoli
  • Carrots
  • Courgette

Method (click to mark as completed)

Method (Serves 4)

  1. Add the mirin, soy sauce, chopped spring onion, chopped coriander, honey, ginger, and garlic to a bowl and mix to create a marinade
  2. Add the salmon to the bowl and coat thoroughly with the marinade
  3. Refrigerate the marinated salmon fillets for 1 hour
  4. Add 1 Litre of water to the steamer tray 
  5. Slice the vegetables in half lengthways
  6. Add the marinated salmon to the lower tier of the steamer 
  7. Add the chopped carrots to the middle tier of the steamer
  8. Set the timer for 15 minutes 
  9. After 5 minutes add the asparagus, courgettes and broccoli to the top tier of the steamer
  10. Serve with a garnish of chopped spring onion, and a side of soy sauce for dipping

Completed steps (click to remove last step)