Apple Crumble

Apple Crumble

Our apple crumble is the ultimate comfort food for all.

Ingredients
  • 6 Bramley apples, peeled, cored
  • 400ml fresh Bramley apple juice, reduced to 75ml
  • 30g demerara sugar
  • 30g unsalted butter
  • 200g fresh blueberries
For the crumble:
  • 250g plain flour
  • 120g golden caster sugar
  • 120g butter

Method (Seres 6-8)

  1. Spiralize the apple with the thick noodle blade.
  2. Heat the apple juice and simmer until reduced. This will intensify its flavour. Add the sugar, butter and apple and cook for 4-5 minutes. Remove from the heat and add the blueberries and leave to cool.
  3. Spoon the mixture into the bottom of a baking dish. Put the flour, sugar and butter into a food processor and process until the ingredients start to come together into a crumb. Sprinkle the crumble mix on top of the apple mixture and bake in the oven at 170ºC for 15 – 20 minutes until the crumble is golden brown.
  4. Serve with ice cream or fresh cream.