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Cheat Banana Ice Cream


  • 4 bananas, peeled and cut into chunks
  • 3 tbsp honey
  • 150 ml almond milk or coconut milk

Method (click to mark as completed)

Serves: 2-4

Preparation time: 5-10 minutes plus minimum 1 hour to freeze banana

Equipment: Russell Hobbs Jug Blender

To serve: Butterscotch sauce, toasted pecan nuts

  1. Lay the banana on a tray and freeze for at least 1 hour or until properly frozen.
  2. Once frozen add the banana to the blender jug along with the honey and enough milk to make a smooth consistency
  3. Serve with butterscotch sauce and toasted pecan nuts

Completed steps (click to remove last step)