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Coconut Lollipops

There’s nothing quite as tasty or fun as making your own frozen summer treats and these homemade Coconut Lollipops are no exception.

Sides, Snacks & Sauces Desserts


  • 300ml tin of full-fat coconut milk
  • 1 banana, peeled
  • 4 dates, pitted and chopped
  • 100g strawberries, hulled

Method (click to mark as completed)


  1. Carefully open the tin of coconut milk and remove the creamy part leaving any watery liquid in the tin. Blend with the banana and dates until smooth
  2. Pour half the mixture into a jug and add the strawberries to the mixture left in the blender. Blend again until smooth
  3. Pour the strawberry mixture into the ice-lolly moulds, filling them up to about halfway. Add the remaining coconut mixture on top. Put in the freezer for at least 3 hours to set

Completed steps (click to remove last step)