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Nutty Apple Crumble

Here’s a dessert you’ll want to keep all to yourself, but it’s best shared with custard.


  • 170g plain flour
  • 100g demerara sugar
  • 110g butter
  • 6 medium Bramley apples, peeled, cored and chopped
  • 2 tbsp golden caster sugar
  • 100g raisins
  • 150g mixed nuts – peanuts, almonds, walnuts, hazelnuts

Method (click to mark as completed)


  1. Pre heat an oven to 180C
  2. In a pan heat the apples with the sugar, cook for 5-6 minutes stirring at regular intervals. Add the raisins and stir. Spoon the apples into an oven dish
  3. Add the flour and sugar to the food processor bowl, dice and add the butter, blend until a crumb is formed
  4. Sprinkle the mixture over the apples
  5. Blend the nuts roughly and sprinkle over the crumble
  6. Bake in the oven for 30-40 minutes

Completed steps (click to remove last step)