Rice Pudding

Rice Pudding

A comforting dessert that all of the family can enjoy.

Ingredients
  • 500g pudding rice, well rinsed in cold water
  • 3L full fat milk
  • 120g caster sugar
  • 6g vanilla extract
  • 3g ground nutmeg
  • 200ml double cream

Method

  1. Put all of the ingredients (except the cream) into the slow cooker bowl. Put the bowl on the hob and bring it to a simmer, stirring at regular intervals to avoid the mix sticking to the bottom.
  2. Put the bowl into the slow cooker and cook on the high setting for 2-3 hours. Once cooked, give the rice a good stir, warm the cream and stir it into the rice. Replace the lid and cook on the high setting for another ½ hour.