Sponge Pudding

Sponge Pudding

Our steamed sponge pudding recipe is the perfect treat at the end of the week.

Ingredients
  • 50g golden syrup
  • 15g black syrup
  • 17.5g self-raising flour, sieved
  • 3g baking powder, sieved
  • 175g butter, soft
  • 3 large free range eggs
  • Extra butter and golden syrup for moulds

Method

  1. Take 8-10 pudding moulds and butter them lightly.
  2. Place 15 ml of golden syrup in the bottom of each pudding mould. Refrigerate the moulds for 20 minutes.
  3. Mix the golden syrup, black syrup, eggs and butter together in a bowl. In a separate bowl mix the flour, baking powder and sugar. Mix this with the syrup mixture.
  4. Divide the pudding mixture between the moulds. Steam the puddings for 5-10 minutes.