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Stacked Breakfast Pancakes

Drown them in syrup. Smother chocolate spread all over them. Just get making them.



  • 170g plain flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 30g golden caster sugar
  • 2 large free range eggs
  • 250ml milk
  • ½ tsp vanilla extract
  • 1-2 tbsp oil (for frying)

Method (click to mark as completed)


  1. Sift flour into a large mixing bowl, combining with the baking powder, salt and sugar
  2. Separate the egg whites and yolks, combining the egg yolks with the milk and vanilla, before mixing into the dry ingredients to produce a batter mixture
  3. Whisk the egg whites until soft peaks are formed, before folding into the batter mixture
  4. Heat a small-medium sized frying pan on a medium heat and add a little oil, spoon some of the mixture into the pan. When the mixture starts to bubble flip it over and cook on the other side. Repeat this process until all of the mixture has been used

Completed steps (click to remove last step)