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Serve with dried orange and cinnamon stick.
- 3 L red wine, approx. 4 bottles (merlot or cabernet sauvignon work well)
- 3 oranges, cut in half
- 1 lemon, cut in half
- 8 cloves
- 4 star anise
- 2 cinnamon sticks
- 360 g demerara sugar
Method (click to mark as completed)
Preparation time: 5 minutes
Cooking time: 2-4 hours
Serve with dried orange and cinnamon stick
- Add all ingredients to the cooking pot and stir well.
- Cook on HIGH until it comes to a simmer, and then cook for a further half an hour.
Tips – Add some brandy at the end to really spice it up!
To make alcohol free use non-alcoholic wine
Completed steps (click to remove last step)