Perfectly Frothy Cappuccino

Perfectly Frothy Cappuccino

Learn how to make the perfect cappuccino using the Buckingham Espresso Maker from Russell Hobbs.

Ingredients
  • 2 tbsp fresh ground coffee
  • 300ml milk
  • Optional biscuit or cookie!

Method

  1. Using the scoop and tamper, add around 2 tablespoons of fresh ground coffee to the small filter of the Russell Hobbs Buckingham Espresso Maker and tap down
  2. Turn the steam control dial to the right to pour yourself an espresso
  3. Switch to the frother control and turn the steam control dial to the left to steam 300ml of milk using the frother
  4. Once the bottom of the jug is hot to the touch the milk is done
  5. Pour the coffee and then the milk into a large cappuccino mug. Spoon on some froth to finish
  6. Serve with your favourite biscuit or cookie!