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Baked Asparagus Tips Wrapped In Parma Ham

A well seasoned and oven baked accompaniment to a range of dishes that will ensure your food is the talking point.



  • 18 asparagus tips
  • 6 slices Parma ham
  • Olive oil
  • Salt and pepper to taste

Method (click to mark as completed)


  1. Preheat oven to 200°C
  2. Rinse the asparagus and trim the bottom ends. Boil the asparagus for 3 minutes in salted water, drain and put straight into iced water until completely cool. Remove from water and dry
  3. Take 3 asparagus spears and wrap with a slice of Parma ham. Repeat this with all asparagus and Parma ham
  4. Brush a baking tray with olive oil and arrange the wrapped asparagus spears
  5. Season and bake for 10 minutes

    Top tips

  6. Bake for slightly longer if asparagus stalks are thicker
  7. Serve with grated Parmesan and a balsamic vinegar reduction

Completed steps (click to remove last step)