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Toad In The Hole With A Twist

No matter how big their appetites are, fill everyone up with this British favourite.



  • 200g plain flour
  • 170ml milk
  • 2 large free range eggs
  • 10-12 sausages
  • 10-12 rashers smoked bacon
  • Salt to taste

Method (click to mark as completed)


  1. Pre heat an oven to 210C
  2. Combine the milk, beer and eggs. Sift the flour and whisk into the liquid mixture, blend until smooth. Set aside in a jug and leave to rest for at least 30 minutes
  3. Wrap the sausages in the bacon and put in a roasting tin evenly spread apart, roast in the oven for 10-15 minutes until cooked
  4. Whilst the tray is still hot pour the batter mix into the tray and close the oven door, cook for 25-30 minutes until crisp and golden brown. Don’t open the door during cooking

Completed steps (click to remove last step)