Asian Style Salad

Asian Style Salad

This no-cook salad can be made and served on it's own without the fuss of cleaning.

  • ½ daikon
  • 1 large carrot
  • 100g mange tout, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 4 spring onions, sliced

  • 20ml dark soy sauce
  • 30g demerara sugar
  • 30ml vinegar
  • 100ml sesame oil
  • 50ml vegetable oil
  • 10g sesame seeds, toasted
  • ½ red chilli, finely diced
  • 3g ginger, finely grated
  • ½ bunch coriander, chopped
  • Salt and pepper to taste

Method (Serves 4-6)

  1. Spiralize the daikon and the carrot with the thin noodle blade then cut it into 2-3 cm pieces.
  2. To make the dressing, combine all ingredients in a bowl and mix well. Mix all the salad ingredients together in a bowl and pour over the dressing. Mix well and serve.