Bring a little sweetness to your brunch with the bacon, banana and maple syrup French toast bake. Made for filling the bellies of your family and friends, this American inspired delight will go down a treat, when you get together for brunch
Preparation time: 5-10 minutes plus 2-3 hours refrigeration time
Cooking time: 25-35 minutes
Finally, sprinkle with the bacon pieces and bake in the oven for 25-35 minutes until golden brown and set. Drizzle with a little more maple syrup, then serve.
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