Braised Red Cabbage

Braised Red Cabbage

This colourful dish is the perfect addition to any main course.

Ingredients
  • 1 red cabbage
  • 150g red currant jelly
  • 250ml red wine
  • 100ml red wine vinegar
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 whole star anise
  • 100g demerara sugar
  • Salt and pepper

Method

  1. Spiralize the red cabbage with the Spiral slice blade.
  2. Add all ingredients to a pan and cover with a circle of baking paper cut to size to rest directly on top of the cabbage. Place two layers of cooking foil over the top of the pan folding it down tightly to seal the top of the pan.
  3. Heat the oven to 140ºC. Ovens differ so check after 1½ hours if the cabbage is soft and tender. If not, continue cooking for another 30 – 45 minutes checking regularly.