Hash Browns

Hash Browns

These crispy and golden hash browns can be made in advance and reheated from frozen.

Ingredients
  • 2 potatoes
  • 1 onion, grated
  • Olive oil
  • Salt

Method (Serves 6)

  1. Spiralize the potatoes with the Thick noodle blade. Cut the strands into 2-3 cm pieces.
  2. Mix together the potato, onion and olive oil, seasoning well. Use a cloth to squeeze out as much liquid from the mix as possible.
  3. Shape the mixture into golf sized balls, flatten slightly and refrigerate for approx. 20 minutes. To cook, heat a little oil in a pan and fry each side of the hash brown until golden brown.