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Hawaiian Fruit Dip

Taste the exotic with this fresh Hawaiian fruit dip.

Sides, Snacks & Sauces


  • 120ml sour cream
  • 230ml milk
  • 1 small packet of instant vanilla or banana pudding mix (approx. 60g)
  • 220g can crushed pineapple, drained and dried on paper
  • 35g shredded coconut

Method (click to mark as completed)


  1. Whisk together sour cream, milk and vanilla pudding mix in a mixing bowl for approximately 2 minutes
  2. Add the shredded coconut and crushed pineapple and stir to combine. Cover bowl and refrigerate for 30 minutes. Serve with fruit

    Top tips

  3. For your fruit dippers, fresh pineapple is a perfect option, but if you’re short on time then canned oranges and peach slices are just as tasty
  4. Serve with fruit kebabs for an extra special treat. Simply chop up some fruit and thread it onto a skewer to make delicious fruity kebabs

Completed steps (click to remove last step)