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Homemade Hummus

Packed full of garlic and chickpea loveliness, this taste bud tantalising Homemade Hummus recipe is ideal for sharing.

Sides, Snacks & Sauces


  • 400g tinned chickpeas
  • 1 clove garlic
  • 50ml water
  • 30g tahini paste
  • 7g ground coriander
  • 7g ground cumin
  • 1/2 lemon juice
  • Salt and pepper to taste
  • 100ml good quality olive oil


  • Paprika
  • Pitta bread

Method (click to mark as completed)


  1. Drain the chickpeas
  2. Peel the garlic and roughly chop
  3. Add the chickpeas to the bowl and blend slightly. Scrape down the sides of the bowl
  4. Add the garlic, water, tahini paste, coriander, cumin, lemon juice and seasoning. Blend until smooth. Occasionally stop blending and carefully removing the lid and scrape down the sides of the bowl
  5. Add the olive oil a bit at a time and blend in-between each amount added

Completed steps (click to remove last step)