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Pre heat an oven to 180ºC. Mix the peppers, courgette, onion, chilli, seasoning and 60ml of the olive oil in a bowl. Transfer to a baking tray and cook in the oven for 6-8 minutes until soft. Remove and set aside to cool.
In the meantime, add the couscous to a heat proof bowl and add the remaining olive oil. Pour over 300ml of boiling water, cover the bowl with cling film and set aside for 8-10 minutes until fluffy and all water has been absorbed.
Break up the couscous with a folk and mix in the cooked vegetables, herbs, paprika, lemon juice, seasoning and some more olive oil to taste.
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