A classic potato salad that can be served as a side or as part of a banquet!
200g Cooked New Potatoes, cut into approx. 1-2 cm pieces
1 Bunch Spring Onions, Finely Sliced
120g Crème Fraiche
3g Chilli Powder
½ Bunch Fresh Coriander
Salt and pepper to taste
Cook the potatoes in the steamer for approx. 15-20 Minutes. Once cooked, remove the potatoes from the steamer and leave to cool. Once cooled cut the potatoes into 1-2 cm pieces. Add all ingredients to a bowl and mix together before serving.