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Tomato And Mozzarella Bruschetta

Enjoy this delicious and fresh Tomato & Mozzarella Bruschetta, topped with basil, perfect for summer.

Sides, Snacks & Sauces


  • 8 - 10 ciabatta slices, cut approx. 1cm thick, rubbed with garlic and olive oil, seasoned and grilled
  • 8 ripe vine tomatoes
  • 1/2 red onion
  • 10 leaves of fresh basil
  • 20ml sherry vinegar
  • 30ml good quality olive oil
  • Buffalo mozzarella cheese, goats' cheese or feta cheese
  • Sea salt to taste
  • Cracked black pepper to taste

Method (click to mark as completed)



  1. De-seed the tomatoes
  2. Peel and remove the core of the onion
  3. Add the onion to the bowl and chop lightly
  4. Add the tomatoes and basil and chop lightly
  5. Add the vinegar, oil and seasoning to taste
  6. Spoon the mix onto the ciabattas and tear/ crumble a little cheese on top
  7. Rip some basil leaves on top and serve

Completed steps (click to remove last step)