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Pea And Ham Hock Soup

Home late? Not to worry. Whip up this super simple dinner and don’t forget to share it.



  • 30ml olive oil
  • 1 white onion, chopped
  • 1 L ham stock
  • 500 frozen garden peas
  • 100g butter

Method (click to mark as completed)


    1. Heat the oil on a high heat then add the onion, turn the heat to medium and cook the onion until soft but with no colour
    2. Add the butter and when melted add the stock, bring to the boil and add the peas, bring to the boil again and simmer for 1 minute
    3. Remove from the heat and carefully blend until smooth, pass through a fine sieve
    4. Flake some ham into the bottom of the bowls and cover with the soup, top with some minted cream

Completed steps (click to remove last step)